The Host/Busser welcomes guests, helps manage the wait list and seat guests efficiently, and clears, cleans, and resets tables. The role also maintains an organized lobby and dining room and communicates with servers, managers, and other team members to support a smooth, welcoming guest experience. It is presented as an entry point for people interested in learning and growing in hospitality, with training and opportunities to develop into future roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed