The Host/Busser welcomes guests, helps manage the wait list and seat guests efficiently, and supports the dining room by clearing, cleaning, and resetting tables. The role helps maintain an organized lobby and dining room, communicates with servers, managers, and other team members, and contributes to a smooth, welcoming guest experience. It is presented as an entry point for people interested in learning and growing in hospitality, with opportunities to develop skills and pursue future roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed