The Host/Busser welcomes guests, helps manage the wait list and seating, and supports the dining room by clearing, cleaning, and resetting tables. The role helps maintain an organized lobby and dining room and communicates with servers, managers, and other team members to deliver a smooth, welcoming guest experience. It is presented as an opportunity to learn and grow in hospitality, with potential pathways to future roles. Previous experience is helpful but not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed