The Host/Busser welcomes guests and supports the dining room by managing the wait list, seating guests efficiently, clearing and resetting tables, and keeping the lobby and dining room clean and organized. The role works closely with servers, managers, and other team members to help create a smooth, welcoming guest experience. It can be a starting point for people pursuing a career in hospitality, with opportunities to learn new skills and grow into future roles.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed