About The Position

Goose Island is in search of part-time energetic, friendly and guest focused Host/Food Runner/Bussers to join our team. This position is temporary/seasonal part-time. The Goose Island Pub at the Salt Shed offers a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year. We pride ourselves on delivering exceptional service and high-quality dishes and are seeking talented new members to contribute to our success. This is an exciting new opportunity to play a pivotal role in the culinary operations of our establishment.

Requirements

  • Minimum 1 year experience in a full service restaurant preferred
  • Flexible availability (must be available on weekends)
  • Excellent interpersonal skills
  • Possess current Food Service Sanitation certification
  • Full service dining room experience
  • Comfortable in a fast-paced environment

Nice To Haves

  • Craft beer enthusiasts preferred

Responsibilities

  • Host guests
  • Bus tables
  • Run food

Benefits

  • 4 cases of employee beer per month.
  • Discounts on merchandise and meals and at our other properties.
  • Positive work environment with a passionate, dedicated team.
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