Restaurant Cashiers, Bussers, Food Runners
About The Position
The Hospitality Team Member (Front of House) delivers superior guest service while processing payment transactions and maintaining the cleanliness of the front-of-house dining area, patios, and restrooms. The role also involves suggestively selling beverages and pastries and guiding guests through the service line and dining areas. Restaurant Cashier, Busser, and Food Runner duties are included among the advertised front-of-house positions. The position is offered in a restaurant environment and may be scheduled full-time or part-time. Urban Plates provides paid position training, cross-training, and opportunities for advancement and career development. The company describes its workplace as a positive, energetic, casual, and comfortable restaurant environment, and emphasizes team-member development, feedback, respect, belonging, and a safe work environment.
Responsibilities
- Deliver superior guest service.
- Process transactions for payment.
- Maintain the cleanliness of the front-of-house guest dining area, patios, and restrooms.
- Suggestively sell beverages and pastries.
- Guide guests as they navigate the service line and dining areas.
Benefits
- Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
- Tips for every hour worked, in addition to hourly pay.
- Potential additional compensation through the Team Member recognition program.
- Paid position training and cross-training opportunities.
- Flexible scheduling.
- 75% off meals.
- Paid sick time.
- Medical insurance, including HMO and PPO options.
- Dental insurance.
- Vision insurance.
- Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability coverage.
- Employee assistance program.
- Accident and hospital indemnity insurance.
- Flexible spending account.
- Pet insurance.
- 401(k), for those who qualify.
- Access to the UPLift Emergency Grant Program.
- Opportunities for advancement and career development programs.
- Company-paid restaurant FOH and BOH training programs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
