Urban Plates is hiring front-of-house Hospitality Team Members, including restaurant cashiers, bussers, and food runners, at its San Jose restaurant. The role focuses on providing superior guest service, processing payments, keeping guest-facing dining areas clean, and helping guests navigate the service line and dining areas. Team members also suggest beverages and pastries to guests. The position offers an hourly base rate of $18.45–$22.23, with the potential to earn tips for every hour worked and additional compensation through the Team Member recognition program. The role may be full-time or part-time, with flexible scheduling. Paid training and cross-training are available, along with opportunities for advancement and career development. Urban Plates describes its restaurant environment as an energetic, casual neighborhood setting with an open kitchen, patio, and dining area. The company emphasizes scratch-made food, guest hospitality, team development, and a safe and supportive workplace.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed