Front-of-house team members deliver guest service while processing payment transactions and maintaining the cleanliness of guest dining areas, patios, and restrooms. They suggest beverages and pastries and guide guests through the service line and dining areas. The role offers paid training and cross-training, with opportunities for career development and advancement. Team members work in a contemporary neighborhood restaurant environment and help provide freshly prepared meals and a welcoming guest experience. Full-time and part-time schedules are available.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed