Hospitality & Events Coordinator- Los Angeles

Riboli Family WinesLos Angeles, CA
$26 - $29Onsite

About The Position

Riboli Family Wines is seeking a passionate, service-oriented Event Coordinator to support the planning and execution of events at our historic San Antonio Winery in Los Angeles. The ideal candidate has a positive, upbeat attitude and a love for food and wine. They thrive in a fast-paced, customer-focused environment and are committed to delivering outstanding guest experiences while upholding the winery’s hospitality standards.

Requirements

  • Minimum 3 years of experience in hospitality, restaurant, or event coordination
  • Proactive, detail-oriented, and highly organized with the ability to manage multiple tasks independently
  • Friendly, professional demeanor with strong interpersonal, written, and verbal communication skills
  • Must be tech-savvy and comfortable learning new platforms
  • Sales-driven with a passion for creating memorable guest experiences
  • Strong computer literacy and phone etiquette
  • Willingness to learn about wine and viticulture
  • Able to stand for long periods of time and carry up to 50 pounds
  • Must maintain professional appearance and conduct at all times
  • Able to work flexible hours, mornings, evenings, weekdays, and weekends

Nice To Haves

  • Experience with Tripleseat catering software is a plus
  • Bilingual (English/Spanish or Italian) preferred

Responsibilities

  • Managing all aspects of event coordination from initial client inquiry through planning, vendor management, and on-site execution
  • Coordinating with outside vendors to fulfill each client's specific event needs
  • Leveraging hospitality expertise to develop a high-quality and satisfactory relationship with every guest
  • Handling all event inquiries and maintaining communication with prospective and confirmed clients
  • Serving as liaison between clients and staff to ensure clear communication of all event details
  • Delegating tasks to support staff and vendors as needed for each event, ensuring that all team members understand their responsibilities and event timelines
  • Supporting event setup, greeting clients upon arrival, and assisting with event execution as needed
  • Ensuring timely follow-up with clients including Thank You’s and outreach for repeat business
  • Communicating with the kitchen staff to discuss event details, special dietary needs, and menu timelines

Benefits

  • Equal-opportunity employer
  • Commitment to mutual respect, diversity, and inclusion
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