The Food & Nutrition Room Service Attendant obtains patients’ food preferences and meal orders. The role requires demonstrating the competencies listed on the Competency Checklist and meeting mutually agreed-upon annual performance goals and objectives in the performance management plan. The attendant uses systems and processes to support patient safety, infection control, department security, and HIPAA compliance; follows HACCP and food-safety guidelines and departmental policies and procedures; and maintains Food & Nutrition uniform and personal appearance standards. The role also uses appropriate processes to support patient, customer, and physician satisfaction and participates in training with other Food Service department staff to develop and advance within the industry.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED