The Food & Nutrition Room Service Attendant obtains patient food preferences and meal orders. The role requires demonstrating competencies listed on the Competency Checklist and meeting annually established performance goals and objectives. The attendant follows processes that support patient safety, infection control, department security, and HIPAA guidelines; complies with HACCP and food-safety policies and procedures; and maintains Food & Nutrition uniform and personal-appearance standards. The role also supports patient, customer, and physician satisfaction and participates in training with other Food Service department staff to develop and advance within the industry.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED