The Hospitality AM is responsible for preparing and maintaining the hotel breakfast bar for guests. The role includes setting up food and beverage stations, keeping supplies stocked and displays attractive, and maintaining cleanliness and food safety in the breakfast area. The attendant greets guests, provides friendly service, responds to guest requests, and works toward guest satisfaction while following brand, sustainability, and safety standards. Work schedules vary and may include holidays and weekends. Responsibilities may change based on business needs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED