The Hospitality Aide supports residents with everyday hospitality needs in a care facility. Duties include making beds, labeling and inventorying residents’ belongings, distributing laundry, assisting with meal service, transporting or escorting residents within the facility, supporting participation in activities, and stocking resident supplies. The aide may also work as a front desk screener, conducting health screenings for employees and visitors and supporting infection-control measures. The schedule rotates weekly between 36 and 48 hours, with every other weekend off. Available shifts are 5 a.m.–5 p.m., 5 p.m.–5 a.m., and 5 a.m.–9 p.m.
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Job Type
Full-time
Education Level
No Education Listed