Hospital Cook
Prime Healthcare•Gadsden, AL
•Onsite
About The Position
The Hospital Cook, also referred to as a Food Service Cook, works in the hospital cafeteria preparing meals for staff, patients, and visitors. The cook ensures meals meet dietary requirements and food-safety standards, collaborates with dietitians to develop menus, manages inventory, and maintains a clean and compliant kitchen. This role supports patient health and satisfaction through nutritious, well-prepared meals.
Requirements
- Two years of experience in food service.
Nice To Haves
- Commercial or institutional cooking experience is preferred.
- Knowledge of therapeutic diets is desired.
- Experience as a cook in a healthcare or healthcare hospitality setting is encouraged.
Responsibilities
- Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians.
- Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods.
- Collaborate with dietitians and food service managers to develop balanced, appealing menus that comply with hospital policies and patient requirements.
- Follow strict sanitation guidelines to prevent contamination and ensure food safety.
- Clean and maintain kitchen equipment, utensils, and work areas.
- Monitor inventory and order ingredients to maintain an adequate supply of fresh and necessary items.
- Store food properly to maintain quality and comply with health regulations.
Benefits
- Health, dental, and vision insurance options
- Paid vacation, sick time, and holidays
- Bereavement leave, FMLA, and other leave options
- Employer 401K options
- Tuition reimbursement options
- Life, disability, and other insurance options
- Many other benefits
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Education Level
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