Cook, Hospital
About The Position
The Cook works under the supervision of the Director of Nutrition Services and department supervisors to support high-quality meal production for patients, residents, visitors, and staff. The role prepares menu items according to established recipes, therapeutic diet requirements, and food safety standards, while adhering to sanitation, food-handling, and regulatory guidelines. The Cook also contributes to efficient kitchen operations by assisting with inventory monitoring, equipment care, and daily kitchen organization. Attention to detail, effective time management, and the ability to work independently and collaboratively are important in this fast-paced food service environment.
Requirements
- Able to read and write and follow oral and written directions.
- Must be 18 years of age or older.
- Ability to perform simple math for recipe calculations and modifications.
- Ability to recognize errors and make adjustments as needed.
- Customer service skills.
- Able to meet physical demands that include extended standing, walking, lifting, bending, and reaching; frequently lift and carry up to 25 pounds and occasionally up to 50 pounds.
- One year of hospital or other food service experience is desired but not required.
Nice To Haves
- ServSafe certification is desired; the employer will offer it with employment.
- One year of hospital or other food service experience.
Responsibilities
- Prepare and cook food according to standardized recipes, production sheets, and therapeutic diet specifications, maintaining consistency, quality, and portion control.
- Follow food safety, sanitation, and infection-control protocols, including proper food handling, storage, labeling, and temperature monitoring.
- Operate, clean, and maintain kitchen equipment safely, and report malfunctions or hazards to supervisory staff.
- Assist with inventory rotation, supply stocking, and food-quantity monitoring to support accurate ordering and minimize waste.
- Coordinate meal-preparation timelines so food is ready for service on schedule, and assist in resolving workflow disruptions.
- Support communication and teamwork within the Nutrition Services department, providing guidance or leadership when supervisors are absent as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
