PM Supervisor/Cook - Hospital

Thomas Cuisine • Rupert, ID

9d • Onsite

About The Position

As a PM Supervisor/Cook, you’ll lead and support a team in preparing nutritious, comforting meals that promote patient recovery and nourish staff and visitors. You’ll oversee kitchen operations, ensuring compliance with dietary guidelines and safety standards while fostering a collaborative environment. Your leadership helps create a warm, welcoming experience through food that makes a difference.

Requirements

• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED

Nice To Haves

• Prior experience in a leadership or supervisory role within food service preferred

Responsibilities

• Supervise daily kitchen operations, assigning tasks and monitoring workflow to ensure efficiency and quality.
• Review menus and verify all items needed for preparation are available.
• Ensure adherence to standard recipes and production sheets for nutritious, high-quality, cost-effective meals.
• Evaluate food preparation and implement changes to improve operations and consistency.
• Oversee kitchen opening/closing procedures and enforce sanitation and safety practices for food and equipment.
• Train and mentor new Food Service personnel, providing guidance on techniques and compliance.
• Monitor and report repairs and maintenance needs promptly.
• Coordinate and meet time deadlines for tray line, cafeteria service, and catering.
• Utilize progressive cooking procedures and presentation techniques to maintain optimum quality.
• Manage daily prep and pull schedules, ensuring readiness for upcoming production.
• Oversee weighing and measuring of ingredients, proper refrigeration, and thawing procedures.
• Approve and document supply acquisitions, maintaining accurate inventory records.
• Rotate supplies and maintain organized inventory levels.
• Enforce safe food handling practices—hot food hot, cold food cold—and proper storage (cover, label, date).
• Ensure compliance with cleaning procedures for all cooking equipment and work areas.
• Perform other supervisory duties as assigned.

Benefits

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED