The Cook Supervisor leads and participates in the preparation of food items according to recipes and quality standards, while helping deliver memorable guest experiences through friendly, timely, and accurate service. The role oversees guest orders, inspects dishes before they are served, maintains knowledge of menu offerings, and supports smooth kitchen operations through inventory and supply management. The supervisor also trains, schedules, and supervises team members and ensures compliance with health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed