Hospital Cook

Prime Healthcare • Gadsden, AL

2d • Onsite

About The Position

We are seeking a Hospital Cook, also referred to as a Food Service Cook, to work in the hospital cafeteria. The cook prepares meals for staff, patients, and visitors while ensuring that meals meet dietary requirements and food-safety standards. The role collaborates with dietitians to support menu development, manages inventory, and maintains a clean, compliant kitchen. It contributes to patient health and satisfaction through nutritious, well-prepared meals.

Requirements

• Two years of experience in food service.

Nice To Haves

• Commercial or institutional cooking experience is preferred.
• Knowledge of therapeutic diets is desired.
• Experience as a cook in a healthcare or healthcare hospitality setting is encouraged.

Responsibilities

• Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians.
• Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods.
• Collaborate with dietitians and food service managers to develop balanced, appealing menus that comply with hospital policies and patient requirements.
• Follow sanitation guidelines to prevent contamination and ensure food safety.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Monitor inventory and order ingredients to maintain an adequate supply of fresh and necessary items.
• Store food properly to maintain quality and comply with health regulations.

Benefits

• Health insurance options
• Dental insurance options
• Vision insurance options
• Paid vacation
• Paid sick time
• Paid holidays
• Bereavement leave
• FMLA and other leave options
• Employer 401(k) options
• Tuition reimbursement options
• Life insurance options
• Disability insurance options
• Other benefits

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed