Hospital Cook

Riverview Regional Medical Center • Gadsden, AL

3d

About The Position

The Hospital Cook, also referred to as a Food Service Cook, works in the hospital cafeteria preparing meals for staff, patients, and visitors. The role ensures meals meet dietary requirements and food-safety standards. The cook collaborates with dietitians and food service managers on menus, manages inventory, and maintains a clean, compliant kitchen. This work supports patient health and satisfaction through nutritious, well-prepared meals.

Requirements

• Two years of experience in food service.

Nice To Haves

• Commercial or institutional cooking experience is preferred.
• Knowledge of therapeutic diets is desired.
• Experience as a cook in a healthcare or healthcare hospitality setting is encouraged.

Responsibilities

• Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians.
• Prepare specialized diets for patients with specific medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods.
• Collaborate with dietitians and food service managers to develop balanced, appealing menus that comply with hospital policies and patient requirements.
• Follow sanitation guidelines to prevent contamination and ensure food safety.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Monitor inventory and order ingredients to maintain an adequate supply of fresh and necessary items.
• Store food properly to maintain quality and comply with health regulations.

Benefits

• Health, dental, and vision insurance options.
• Paid vacation, sick time, and holidays.
• Bereavement leave, FMLA, and other leave options.
• Employer 401(k) options.
• Tuition reimbursement options.
• Life, disability, and other insurance options.
• Many other benefits.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed