Hospital Cook
Riverview Regional Medical Center•Gadsden, AL
•Onsite
About The Position
The Hospital Cook, also referred to as a Food Service Cook, works in the hospital cafeteria preparing meals for staff, patients, and visitors. The role ensures meals meet dietary requirements and food safety standards, supports nutritious and appealing menu offerings, and helps maintain a clean, compliant kitchen. The cook collaborates with dietitians and food service managers, manages food inventory, and prepares specialized meals for patients with medical or dietary needs.
Requirements
- Two years of experience in food service.
Nice To Haves
- Commercial or institutional cooking experience.
- Knowledge of therapeutic diets.
- Experience as a cook in a healthcare or healthcare hospitality setting.
Responsibilities
- Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians.
- Prepare specialized diets for patients with specific medical or dietary needs, including low-sodium, diabetic-friendly, or pureed foods.
- Collaborate with dietitians and food service managers to develop balanced, appealing menus that comply with hospital policies and patient requirements.
- Follow sanitation guidelines to prevent contamination and ensure food safety.
- Clean and maintain kitchen equipment, utensils, and work areas.
- Monitor inventory and order ingredients to maintain an adequate supply of fresh and necessary items.
- Store food properly to maintain quality and comply with health regulations.
Benefits
- Health, dental, and vision insurance options.
- Paid vacation, sick time, and holidays.
- Bereavement leave, FMLA, and other leave options.
- Employer 401(k) options.
- Tuition reimbursement options.
- Life, disability, and other insurance options.
- Other benefits.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
