Hospital Cook

Bridgepoint, LLC•Waukegan, IL

About The Position

We are looking for dependable, hardworking Cooks to join our hospital food services team. The ideal candidate has a passion for food preparation, understands food safety standards, and can work efficiently in a fast-paced kitchen environment. The role involves preparing meals for patients and staff in a healthcare setting.

Requirements

  • Knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment.
  • Reliable, punctual, and team-oriented.
  • Ability to stand for extended periods and perform physical kitchen duties.

Nice To Haves

  • Previous cooking or commercial kitchen experience.
  • Hospital, healthcare, cafeteria, or institutional food service experience.

Responsibilities

  • Prepare and cook meals according to established recipes and menus.
  • Follow proper food handling, sanitation, and safety procedures.
  • Maintain a clean and organized kitchen and food preparation area.
  • Assist with meal preparation and food portioning.
  • Ensure meals are prepared and served according to scheduled meal times.
  • Monitor food temperatures and maintain proper storage procedures.
  • Work collaboratively with kitchen staff and food service team members.

Benefits

  • Competitive pay of $18.50 per hour.
  • Opportunity to work in a healthcare environment.
  • Join a team that makes a difference in patient and staff dining experiences.
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