Cook - Hospital Dietary

Mile Bluff Medical Center • Mauston, WI

2d • Onsite

About The Position

The Cook prepares meals for residents and guests while following established menus, recipes, portion guidelines, and individual dietary requirements. The role supports daily food service operations through large-quantity meal preparation, assistance with meal service, and maintenance of a clean and sanitary kitchen. The Cook also ensures food is handled safely and appropriately.

This is a full-time position at Mile Bluff Medical Center in Mauston, Wisconsin, scheduled for 80 hours per pay period from 11:00 a.m. to 7:30 p.m. The schedule includes working every other weekend and rotating holidays.

Requirements

• High school diploma or equivalent.
• At least one year of related food service, cooking, or kitchen experience.
• ServSafe certification, or willingness to obtain it within two months of hire.
• Strong attention to detail and ability to complete work accurately.
• Comfort using computers and basic electronic systems required for the position.
• Ability to read, understand, and prepare food using large-quantity recipes.
• Knowledge of commercial kitchen equipment and safe operating practices.
• General understanding of food sanitation requirements, proper food handling, and specialized diets.
• Ability to organize tasks and work independently in a fast-paced food service environment.
• Strong communication, teamwork, and interpersonal skills.
• Ability to identify problems and respond appropriately to changing meal service needs.

Nice To Haves

• Previous experience in healthcare, senior living, long-term care, or a similar setting.

Responsibilities

• Prepare and cook breakfast, lunch, and other assigned meal items according to established menus, recipes, and residents’ dietary needs.
• Assist with preparing the dining room and meal service areas for scheduled meals.
• Serve meals, beverages, and meal trays to residents while following portion guidelines and dietary requirements.
• Portion and package food according to nursing home guidelines and elder nutrition program requirements.
• Prepare designated food items for distribution or pickup by the nutrition center.
• Receive food and supply deliveries and store products in appropriate locations.
• Maintain cleanliness of kitchen, food preparation, and dining areas throughout the shift.
• Wash dishes, utensils, cookware, and other food service equipment.
• Complete routine kitchen sanitation tasks, including cleaning appliances and preparation surfaces, emptying garbage, and checking or recalibrating thermometers as needed.
• Follow food safety, sanitation, and infection prevention practices.
• Assist with additional dietary or food service responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED