Cook - Hospital Dietary

Mile Bluff Medical Center • Mauston, WI

1d • Onsite

About The Position

The Cook prepares meals for residents and guests while following established menus, recipes, portion guidelines, and individual dietary requirements. The role supports daily food service operations by preparing food in larger quantities, assisting with meal service, maintaining a clean and sanitary kitchen, and handling food safely and appropriately.

Requirements

• High school diploma or equivalent.
• At least one year of related food service, cooking, or kitchen experience.
• ServSafe certification, or ability to obtain it within two months of hire.
• Strong attention to detail and ability to complete work accurately.
• Comfort using computers and basic electronic systems required for the position.
• Ability to read, understand, and prepare food using large-quantity recipes.
• Knowledge of commercial kitchen equipment and safe operating practices.
• General understanding of food sanitation requirements, proper food handling, and specialized diets.
• Ability to organize tasks and work independently in a fast-paced food service environment.
• Strong communication, teamwork, and interpersonal skills.
• Ability to identify problems and respond appropriately to changing meal service needs.

Nice To Haves

• Previous experience in healthcare, senior living, long-term care, or a similar setting.

Responsibilities

• Prepare and cook breakfast, lunch, and other assigned meal items according to established menus, recipes, and resident dietary needs.
• Assist with preparing the dining room and meal service areas for scheduled meals.
• Serve meals, beverages, and meal trays to residents while following portion guidelines and dietary requirements.
• Portion and package food according to nursing home guidelines and elder nutrition program requirements.
• Prepare designated food items for distribution or pickup by the nutrition center.
• Receive food and supply deliveries and store products in appropriate locations.
• Maintain cleanliness of kitchen, food preparation, and dining areas throughout the shift.
• Wash dishes, utensils, cookware, and other food service equipment.
• Complete routine kitchen sanitation tasks, including cleaning appliances and preparation surfaces, emptying garbage, and checking or recalibrating thermometers as needed.
• Follow food safety, sanitation, and infection prevention practices.
• Assist with additional dietary or food service responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED