Hopper Utility- 1st Shift

Utz Brands, Inc.•Goodyear, AZ

2d•Onsite

About The Position

Utz Quality Foods is seeking a Hopper Utility to work at its manufacturing facility in Goodyear, Arizona. The role supports production by loading and unloading pellets into a hopper and following product specifications, food safety requirements, quality standards, and production procedures. The position involves inspecting products and packaging, entering production data, communicating supply needs, and working with team members to keep operations running smoothly. The work area may contain allergens. The schedule is Monday through Friday, 7:00 AM to 3:00 PM, with some Saturdays as needed. The role requires the ability to lift, push, and pull up to 70 pounds and to use production and data-entry equipment. Candidates should be self-motivated, attentive to detail, able to adapt to changes, and committed to personal and food safety practices. Utz describes its workplace as supportive, caring, and inclusive, with opportunities for career growth and advancement.

Requirements

Ability to multitask and stay organized in a fast-paced environment.
Good written and verbal communication skills.
Ability to lift, push, and pull up to 70 pounds.
Strong commitment to following personal and food safety policies, rules, and procedures.
Team-oriented attitude and willingness to contribute to company values and goals.
Must be self-motivated.
Ability to respond quickly to changes and pay close attention to detail.
Knowledge of safe operating practices involving lock-out/tag-out programs and food safety.
Experience with general mechanic tools, such as Allen wrenches and screwdrivers.
Demonstrated ability to operate production and data-entry equipment.

Responsibilities

Unload and load pellets into the hopper to meet production needs and product specifications.
Inspect product and packaging quality and notify the machine operator or supervisor of issues.
Accurately enter production data into the system.
Communicate when production supplies are needed.
Cover for fellow team members during breaks or absences.
Follow safety procedures, address safety concerns, and support a zero-accident culture.
Work collaboratively with a diverse team and provide input on process improvements.
Follow Food Safety programs and report issues to management.
Perform other tasks as needed to support the team and company goals.