Holiday Banquet Server

BallenIsles Country Club•City of Rye, NY

6h•Onsite

About The Position

Harrison Meadows in Harrison, New York, is hiring a Holiday Banquet Server to serve food and beverages to banquet guests promptly, professionally, and courteously while creating memorable experiences. The role involves preparing and setting up function spaces, providing attentive guest service, maintaining clean and safe service areas, and supporting banquet inventory and equipment care. The position is part of Troon, a global club management company specializing in golf, hospitality, and residential communities.

Requirements

High school diploma or GED, or one to three months of related experience and training.
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Meet state age requirements for handling alcoholic beverages.
Work well under pressure.
Maintain a patient and considerate approach.
Be responsible and trustworthy.
Strive to achieve guest satisfaction.

Nice To Haves

Ability to read and speak English may be required to perform the duties of the job.

Responsibilities

Prepare function sites and ensure meeting rooms are set according to specifications.
Serve food and beverage items to guests in accordance with established guidelines.
Set dining tables, buffets, and other service areas according to the Banquet Event Order or as directed.
Attend and actively participate in pre-shift meetings.
Communicate special requests and concerns to the department manager.
Help maintain clean banquet and kitchen areas.
Oversee and care for equipment.
Assist with inventory control and monitor waste in the banquet or catering area.
Anticipate guest needs and provide excellent customer service.
Use safe and sanitary work practices throughout job performance.
Maintain regular and reliable attendance.
Maintain exceptional personal hygiene and represent the organization positively to employees, clients, and vendors.
Perform other duties as required.