The Heavy Duty Steward is responsible for providing the restaurant with clean equipment and surfaces, including walls, floors, tables, and ceilings, as well as clean china, tableware, cookware, and other required equipment. The role includes cleaning and washing kitchen equipment, pots, pans, china, silverware, and glasses; operating dishwashing and cleaning equipment; moving and storing supplies; and maintaining cleanliness and safety in kitchen areas. The steward is also expected to support a safe, welcoming environment and comply with company policies and applicable laws and regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED