Heavy Duty Steward

Caesars Entertainment•Danville, VA

About The Position

The Heavy Duty Steward is responsible for removing trash from kitchen areas and performing heavy cleaning, including cleaning high areas in kitchens and completing outdoor stewarding duties. The role helps maintain food preparation areas and assigned kitchen spaces in accordance with county health department and hotel standards. The steward also maintains food service supplies, follows applicable safety precautions, wears the provided uniform, and keeps a neat and clean appearance. The position pays $18.75 per hour.

Requirements

Ability to stand and/or walk for extended periods.
Ability to repeatedly lift approximately 30–35 pounds.
Ability to repeatedly perform reaching, stooping, stretching, crouching, and twisting motions.
Ability to push approximately 300–350 pounds.
Visual ability to inspect completed work.
Ability to climb and work from ladders.
Neat and clean appearance.
Ability to demonstrate a high level of integrity and recognize standards required in a regulated business.
Must be able to obtain a required Virginia Lottery Non-Gaming License.

Nice To Haves

High school diploma or GED equivalent preferred.
Back-of-house restaurant experience preferred.

Responsibilities

Remove kitchen trash, garbage, and recyclables and dispose of them properly at designated disposal sites.
Clean high areas in kitchens and complete general cleaning tasks requiring ladder access.
Clean the kitchen loading and receiving dock daily using a power washer.
Power-wash equipment outdoors.
Sweep and mop kitchen floors.
Maintain assigned kitchen areas and food service supplies in accordance with county health department and hotel standards.
Assist other stewarding employees with kitchen maintenance duties as time permits.
Obtain kitchen maintenance supplies from storage and help organize supply storage areas.
Follow applicable safety precautions and wear the provided uniform while maintaining appropriate grooming.
Notify department management of needed repairs in the kitchen area.
Perform additional related duties as requested by department management.