Heavy Duty Steward

Caesars Entertainment•Danville, VA

About The Position

The Heavy Duty Steward is responsible for trash removal and heavy cleaning in kitchen areas, including high areas and outdoor stewarding spaces. The role provides assistance to other stewarding employees as time permits to help maintain food preparation areas to established standards. The steward maintains assigned kitchen areas and food service supplies in accordance with county health department and hotel standards, follows safety precautions, and reports needed kitchen repairs to department management. The position also requires a neat and clean appearance and wearing the provided uniform.

Requirements

  • Ability to stand and/or walk for extended periods.
  • Ability to repeatedly lift approximately 30–35 pounds.
  • Ability to repeatedly perform reaching, stooping, stretching, crouching, and twisting motions.
  • Ability to push approximately 300–350 pounds.
  • Visual ability to inspect completed work.
  • Ability to climb and work from ladders.
  • Must have a neat and clean appearance.
  • Ability to demonstrate integrity and recognize standards required by a regulated business.
  • Must be able to obtain a required Virginia Lottery Non-Gaming License.

Nice To Haves

  • High school diploma or GED equivalent preferred.
  • Back-of-house restaurant experience preferred.

Responsibilities

  • Remove kitchen trash and dispose of it properly; transport garbage, trash, and recyclables from kitchen areas to disposal sites.
  • Perform general cleaning that requires ladder access, including cleaning high areas.
  • Maintain assigned kitchen areas and food service supplies according to county health department and hotel standards.
  • Clean the kitchen loading and receiving dock daily using a power washer.
  • Power-wash equipment outdoors and sweep and mop kitchen floors.
  • Assist other stewarding employees with kitchen maintenance duties as time permits.
  • Obtain kitchen maintenance supplies from storage and help organize supply storage areas.
  • Follow applicable safety precautions.
  • Wear the provided uniform and maintain appropriate grooming.
  • Notify department management of needed kitchen repairs.
  • Complete additional related duties as requested by department management.
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