Harvest General Production

WESTERN VALLEY MEAT COMPANY • Fresno, CA

11d • $18 - $25 • Onsite

About The Position

Western Valley Meat is hiring team members for its Harvest General Production Departments, which perform a variety of roles and tasks in the initial step of meat processing. The Harvest team is responsible for maintaining high standards for product cleanliness and safety. Work may include using knives, scissors, saws, scales, and specialized manufacturing equipment; skinning, trimming, sorting, hanging, and inspecting carcasses and edible offal products; and loading product into machines, packaging and boxing it, labeling it, and scaling it. Start times range from 7:00 a.m. to 8:30 a.m., depending on the role. The probationary-period pay rate is $17.50 per hour for 90 days; afterward, pay ranges from $19.35 to $24.50 per hour depending on the job awarded at hire. The role is located at Western Valley Meat in Fresno, California.

Requirements

• Ability to stand, walk, bend, stoop, crouch, and twist while using hands and arms for simple gripping and grasping.
• Ability to perform physical activities such as lifting, pushing, pulling, or carrying objects.
• Ability to work from platforms off the floor.
• Ability to use knives and hooks.
• Ability to work in a hot, humid, and bloody environment, with an average temperature around 80 degrees.
• Ability to follow general workplace safety procedures and policies while wearing required personal protective equipment.

Responsibilities

• Use tools and equipment such as knives, scissors, saws, scales, and specialized manufacturing equipment.
• Skin, trim, sort, hang, and inspect carcasses and other edible offal products.
• Load product into machines and package, box, label, and scale product.
• Follow workplace safety procedures and policies while wearing required personal protective equipment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed