Harvest Cellar Worker

JUSTIN Vineyards & WineryPaso Robles, CA
Onsite

About The Position

JUSTIN is excited to announce the kickoff of our seasonal hiring for Harvest 2026! We are looking for dedicated individuals to join our Production team as Harvest Cellar Workers. As a Harvest Cellar Worker, you will play a vital role in various stages of the winemaking process and you can expect to get your hands dirty. This position involves various tasks, including receiving fruit, crush pad operation, performing punch downs, sanitation, barrel prep, barrel filling, and pressing. We offer two levels of harvest positions: Harvest Cellar 1 for entry-level candidates and Harvest Cellar 2 for those with more experience. Harvest positions will begin in August and may extend through December or potentially longer. During the peak of harvest (September - November), you can anticipate shifts to last 10 hours a day, 6-7 days a week; however, longer hours may be required based on business needs. These seasonal, full-time position are based in Paso Robles, CA, and require flexibility to work weekends and overtime.

Requirements

  • Must be at least 21 years of age
  • Must be able to read, speak and write in English OR Spanish
  • Flexible and willing to work overtime and weekends
  • Ability to lift 45 pounds
  • Ability to walk for a long portion of the day in a variety of hot and cold climates and wet environments
  • Able to perform basic math calculations
  • previous cellar/harvest experience is required

Nice To Haves

  • previous cellar/harvest experience is not required

Responsibilities

  • Completes work assignments and work orders in timely manner
  • Follows all company policies and works safely always
  • Responsible for sanitation of cellar area, equipment, and tanks
  • Assists in all cellar operations; racking, transfers, and barrel downs, etc.
  • Responsible for intake, inoculations, chemical additions, and pressings
  • Monitors temperature of wine tanks
  • Cleans, maintains, and organizes barrels as needed
  • Assists with still wine barrel work
  • Replenishes cellar inventory of supplies
  • Samples tanks as needed
  • Any other duties assigned
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