JUSTIN is excited to announce the kickoff of our seasonal hiring for Harvest 2026! We are looking for dedicated individuals to join our Production team as Harvest Cellar Workers. As a Harvest Cellar Worker, you will play a vital role in various stages of the winemaking process and you can expect to get your hands dirty. This position involves various tasks, including receiving fruit, crush pad operation, performing punch downs, sanitation, barrel prep, barrel filling, and pressing. We offer two levels of harvest positions: Harvest Cellar 1 for entry-level candidates and Harvest Cellar 2 for those with more experience. Harvest positions will begin in August and may extend through December or potentially longer. During the peak of harvest (September - November), you can anticipate shifts to last 10 hours a day, 6-7 days a week; however, longer hours may be required based on business needs. These seasonal, full-time position are based in Paso Robles, CA, and require flexibility to work weekends and overtime.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed