The Halfway House Attendant maintains the cleanliness, organization, and stocking of Halfway House storage, service, and work areas. The role serves food and beverages to members, provides product suggestions, and prepares menu items, including made-to-order sandwiches and hot dogs, brats, and other items without support from the main kitchen. The attendant also manages food freshness and safe storage, processes member billing, and completes daily POS closeout instructions.
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Job Type
Full-time
Education Level
High school or GED