The HACCP Technician is primarily responsible for ensuring the company follows its HACCP plan. The technician monitors HACCP critical control points (CCPs) at the frequency specified in the plant’s HACCP plan, or as needed based on conditions. The role requires using and maintaining personal protective equipment and complying with company policies, NCC Animal Welfare Guidelines, and applicable local, state, and federal policies, laws, and regulations. The listed schedule is Monday through Friday, 6:00 a.m. to 2:30 p.m., with occasional Saturdays; shift times may vary. Pay ranges from $19.10 to $20.10 based on years of employment, with rates increasing by tenure brackets: $19.10 for entry through 4 years, $19.35 for 5–9 years, $19.60 for 10–14 years, $19.85 for 15–19 years, and $20.10 for 20 or more years.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed