HACCP Coordinator - 1st shift

ConAgra Foods•Darien, WI

22h•Onsite

About The Position

The HACCP Coordinator supports ingredient compliance, food safety program execution, and cross-functional coordination at Conagra Brands’ food manufacturing facility in Darien, Wisconsin. Reporting to the Sr FSQRA Specialist, the role helps ensure incoming materials and production processes meet internal and regulatory standards. This is an onsite, first-shift role, and the employee must be willing to work assigned schedules and essential overtime.

Requirements

High school diploma or GED.
Regulatory experience supporting food safety or compliance programs.
Three or more years of experience in the food industry or equivalent regulatory experience.
Knowledge of Good Sanitation Practices and Good Manufacturing Practices.
Ability to interpret product specifications and testing procedures.
Willingness to work assigned schedules and essential overtime.

Responsibilities

Monitor incoming ingredients to confirm compliance with specifications and regulatory expectations.
Record physical attribute data for incoming ingredients.
Coordinate ingredient testing schedules with Logistics based on risk and regulatory needs.
Support microbiological and chemical sampling programs.
Track supplier noncompliance in ICIX and maintain documentation required for regulatory compliance.
Partner with Supplier Quality on ingredient disposition and vendor follow-up.
Maintain and document the raw material hold list.
Coordinate holds, dispositions, and noncompliance photos.
Verify Certificates of Analysis for ingredient loads.
Conduct weekly production-area audits focused on GMP and sanitation compliance.
Manage the material verification program.
Support adherence to the plant’s Kosher program.
Provide training on GMPs, HACCP, and food-safety procedures.
Support the Quality and Food Safety Manager/Supervisors as needed.