Q.A./HACCP Coordinator
About The Position
The QA/HACCP Coordinator ensures poultry processing operations comply with food safety regulations, quality standards, and HACCP protocols. The role supports the development, implementation, and maintenance of the plant’s food safety systems, including regulatory compliance, internal audits, and continuous improvement initiatives. The coordinator performs quality checks and inspections, investigates quality issues and customer complaints, maintains procedures and product documentation, and supports readiness for third-party audits and government inspections. The role also trains production staff and works with production, sanitation, and maintenance teams to promote food safety and continuous improvement. Work is performed in a cold, wet processing environment. The position requires standing for extended periods and lifting up to 50 pounds. Occasional weekend or evening work may be required during audits or production peaks.
Requirements
- HACCP certification.
- At least 2 years of experience in food safety or quality assurance in a poultry or meat processing environment.
- Strong knowledge of USDA regulations, HACCP, GMPs, and SSOPs.
- Excellent organizational, communication, and problem-solving skills.
- Proficiency in Microsoft Office and QA software systems.
Nice To Haves
- Bachelor’s degree in Food Science, Animal Science, Microbiology, or a related field (preferred).
Responsibilities
- Develop, implement, and maintain HACCP plans and food safety programs in accordance with USDA and FSIS regulations.
- Conduct hazard analyses and risk assessments for all processing steps.
- Monitor critical control points (CCPs) and ensure proper documentation and corrective actions.
- Lead HACCP team meetings and training sessions.
- Perform routine quality checks and inspections throughout production.
- Investigate and resolve quality issues and customer complaints.
- Maintain and update SOPs, SSOPs, and GMPs.
- Ensure product specifications are met and documented.
- Ensure compliance with USDA, FDA, and other relevant regulatory bodies.
- Prepare for and participate in third-party audits and government inspections.
- Maintain accurate records and documentation for traceability and verification.
- Train production staff on food safety, sanitation, and quality procedures.
- Communicate with cross-functional teams, including production, sanitation, and maintenance.
- Promote a culture of food safety and continuous improvement.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
