HACCP Technician 5 - 2nd shift - Shelbyville Plant

Tyson Foods, Inc.•Shelbyville, TN

4d•Onsite

About The Position

The HACCP Technician helps ensure high standards of food safety and quality in a food manufacturing setting. The role performs product and plant-system inspections, accurately documents and calculates results, and takes corrective action when needed. Corrective action may include notifying appropriate personnel about process adjustments, identifying and isolating non-conforming products, and reporting results to management. Team members may be assigned work as required by FSQA management and may receive additional assignments as requested. The position works on second shift at the Shelbyville Plant. It requires flexibility to work where and when needed, including overtime and weekends as necessary. The successful candidate must be able to perform the stated physical requirements with or without reasonable accommodation.

Requirements

High school diploma or GED.
At least 1 year of experience in the food manufacturing industry or related Quality Assurance experience.
Strong verbal and written communication skills.
Ability to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Good problem-identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Ability to function well under stress.
Flexibility to work where and when needed.
Willingness and ability to lift up to 75 pounds.
Ability to stand on a hard surface for up to 12 hours per day.
Ability to work in temperatures typically ranging from 30 to 90 degrees Fahrenheit and in a wet environment.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling; frequently reach high and low levels; and climb step ladders and/or stairs.
Ability to work overtime and weekends as needed.
Must obtain Lock Out Tag Out certification.
For internal candidates: no written warnings in the previous six months; no written warning with suspensions in the previous twelve months; and fewer than five attendance points.

Responsibilities

Perform physical and visual inspections of products and plant systems.
Document and calculate results accurately.
Alert appropriate personnel when processes need adjustment.
Identify, segregate, and isolate non-conforming products.
Report results to management.
Handle additional assignments as requested and perform jobs assigned by FSQA management.