Senior Supervisor HACCP - Dallas Plant

Tyson Prepared Foods•Dallas, TX

6d•Onsite

About The Position

The Senior Supervisor HACCP is responsible for daily oversight and management of the facility’s HACCP/HARPC systems. The role reviews and maintains facility food safety programs, including daily monitoring of required supporting documents, and may support laboratory functions, specification adherence, and product food safety and quality. The position reports to the FSQA Manager, who oversees the department. The role serves as the facility’s SQF practitioner and HACCP program coordinator, develops and maintains plant programs such as PCCP, SSOP, process control, and CN, and supervises quality auditor staff. It is responsible for food safety, food quality, and regulatory compliance. The position requires approximately 1–3 trips per year and may require overtime and weekend work. Relocation assistance is eligible.

Requirements

High school diploma or GED.
At least 2 years of basic HACCP implementation and sanitation experience in a food processing plant.
Broad knowledge of HACCP, USDA, GMP, and SSOPs.
Knowledge of fresh meat product and process operations.
Knowledge of HACCP and SSOP development principles and their application.
Basic understanding of food microbiology.
Comprehensive understanding of food plant sanitation.
Basic computer skills, including creating simple letters, spreadsheets, and graphics for business use.
Ability to create simple queries and formatted data output using a fourth-generation language.
Understanding of Tyson Business Computer System features and functionality.
Written and verbal communication skills for communicating across disciplines and with team members at all levels, government officials, and management.
Strong critical-thinking and problem-solving skills.
Willingness and ability to lift up to 75 pounds, stand on hard surfaces for up to 12 hours per day, work in temperatures typically ranging from 30–90°F and in wet environments, and perform repetitive bending, reaching, squatting, gripping, pushing, and pulling.
Ability to frequently reach high and low levels and climb step ladders and/or stairs.
Ability to work overtime and weekends as needed.
Must obtain Lock Out Tag Out certification.
Must be willing and able to perform the physical requirements of the job with or without reasonable accommodation.

Nice To Haves

Bachelor’s degree in a related field.
Prior supervisory experience.
HACCP/HARPC certifications, or ability and willingness to obtain them.

Responsibilities

Oversee daily facility-generated HACCP/HARPC documents and other supporting documentation.
Maintain a thorough understanding of facility HACCP/HARPC, SSOP, and SOP systems.
Conduct annual reassessments of the facility HACCP/HARPC system.
Ensure Tyson policies and procedures are followed.
Develop, implement, and maintain facility HACCP/HARPC and SSOP programs.
Ensure finished products meet customer specifications and are properly labeled.
Coordinate with corporate and facility HACCP/HARPC personnel to develop and administer facility plans.
Report product nonconformance and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and Operations.
Engage with customers and their agents for product showings, plant tours, and audits.
Lead government, GFSI, and customer-related food safety audits.
Ensure compliance with GFSI standards to maintain plant SQF/BRC certification.
Conduct and promote food safety training and education for facility employees.
Assist in the selection, training, and management of FSQA Supervisors and FSQA Technicians.
Manage crewing, labor, and attendance for the FSQA department.
Serve as the facility SQF practitioner and HACCP program coordinator; develop and maintain plant programs such as PCCP, SSOP, process control, and CN.
Supervise quality auditor staff.
Perform other duties as assigned.