HACCP Technician 5 - 2nd shift - Shelbyville Plant

Tyson Foods•Shelbyville, TN

4d•Onsite

About The Position

The HACCP Technician helps ensure high standards of food safety and quality in a food manufacturing setting. The role performs physical and visual inspections of products and plant systems, documents and calculates results, and takes corrective action when needed. Corrective actions may include notifying appropriate personnel to adjust processes, identifying and isolating non-conforming products, and reporting results to management. Team members may be assigned work as required by FSQA management and may handle additional assignments as requested. The position is on second shift at the Shelbyville Plant. It involves working in a food manufacturing environment, including cold or hot temperatures, wet conditions, and extended periods standing. The successful candidate must be able to perform the stated physical requirements with or without reasonable accommodation and work overtime and weekends as needed.

Requirements

High school diploma or GED.
At least 1 year of experience in the food manufacturing industry or related Quality Assurance experience.
Strong verbal and written communication skills.
Skills to complete Tyson paperwork.
Ability to lead by example and motivate the hourly workforce.
Good problem identification and problem-solving skills.
Math and organizational skills.
Ability to read and interpret product specifications.
Ability to function well under stress and flexibility to work where and when needed.
Willingness and ability to lift up to 75 pounds, stand on a hard surface for up to 12 hours per day, and work in temperatures typically ranging from 30–90 degrees Fahrenheit and in a wet environment.
Ability to perform repetitive bending, reaching, squatting, gripping, pushing, and pulling; frequently reach high and low levels; and climb step ladders and/or stairs.
Ability to work overtime and weekends as needed.
Position requires Lock Out Tag Out certification.

Responsibilities

Perform physical and visual inspections of products and plant systems.
Document and calculate results accurately.
Take corrective action when necessary, including alerting appropriate personnel to adjust processes.
Identify, segregate, and isolate non-conforming products.
Report results to management.
Handle additional assignments as requested and work where and when needed as required by FSQA management.