About The Position

The Guest Service Attendant provides service to patients, including transport and escorting, meal and snack delivery, linen and tableware setup, and light cleaning. The role works with nursing and nutrition staff to support patients’ meal choices and needs, and assists with transportation within and outside the unit. This is a part-time night position at Mount Sinai Hospital, scheduled 11:00 p.m. to 7:00 a.m., every other weekend.

Requirements

  • High school graduate or GED.
  • 0–1 year of experience.

Responsibilities

  • Advise patients of diet changes and related menu-selection changes in conjunction with nursing and nutrition staff.
  • Assist patients and their guests with menu selection.
  • Deliver newspapers and magazines daily.
  • Damp and sanitize surfaces as needed.
  • Deliver meals, including meals from the Kosher Kitchen, to patient rooms or designated dining areas and set them up with appropriate table linen.
  • Escort ambulatory patients to and from areas outside the unit.
  • Fill the refrigerator with nourishment appropriate to the patient’s diet upon request.
  • Maintain control of the patient’s chart while the patient is off the unit, and release charts only to authorized personnel.
  • Coordinate with nursing to ensure the patient is ready to receive meal delivery.
  • Offer patients an appropriate menu after consulting with nursing and nutrition staff.
  • Spot-clean walls, windows, furniture, and other items as needed.
  • Stock deliveries to the floor as requested.
  • Transport patients on a stretcher or wheelchair to and from locations, including outside the unit.
  • Transport patients’ belongings and luggage to and from the unit.
  • Provide patients with needed items, such as linens, unit literature, and related items.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service