Grocery Manager Level V

Lowes Foods•Pawleys Island, SC

About The Position

The Grocery Manager supervises the grocery department to ensure Lowes Foods guest service, merchandising programs, and departmental operations are maintained. The role is responsible for department sales, wage percentage, profits, inventory, product quality, sanitation and safety, staffing, and adherence to operational and merchandising guidelines. The manager also provides training and feedback to department staff and performs stocking and guest-service tasks as needed.

Requirements

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 40 pounds consistently and 60 pounds occasionally.
  • Ability to read and understand information and directions.
  • One to three years of supermarket knowledge.
  • Ability to supervise people, including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and the technical requirements of the job.
  • Effective communication, guest-service, and selling skills.
  • Ability to bend, kneel, stand, push and pull stock carts, and operate a pallet jack for extended periods.

Responsibilities

  • Ensure guests receive polite, friendly service from grocery department staff.
  • Achieve budgeted sales, wage percentage, and profits for the grocery department.
  • Maintain desired inventory and supply levels to maximize sales and minimize excessive inventory.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure products for sale meet Lowes Foods quality standards.
  • Maintain sanitation and safety throughout the department, including the backroom, according to Lowes Foods standards.
  • Provide guidance, orientation, training, and feedback so grocery department hosts meet satisfactory performance standards.
  • Perform product stocking and guest service as necessary to achieve standards.
  • Maintain department staffing and scheduling standards.
  • Control grocery shrink through proper implementation of the stock loss program.
  • Ensure proper pricing and item scanning through price audits and correct scanning procedures.
  • Ensure the backroom is properly maintained.
  • Ensure advertised items are available, signed, and scanning correctly.
  • Help prepare the grocery department for inventory.
  • Work with the Store Manager and Receiver to maintain vendor product levels and conditions.
  • Perform other duties as assigned by management.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k)
  • Pension plan
  • Shopping discount
  • Paid time off
  • Weekly pay
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