The Bakery Manager supervises the bakery department and ensures that Lowes Foods guest service, merchandising programs, and departmental operations are maintained. The role is responsible for meeting sales, shrink, and profit goals; maintaining inventory, product quality, sanitation, and safety; and ensuring the department follows merchandising and operational guidelines. The manager also provides guidance, training, and feedback to bakery department hosts and performs bakery operations as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed