Deli Manager Level V

Lowes Foods•Red Bank, SC

About The Position

The Deli Manager supervises the deli department and ensures that Lowes Foods guest service, merchandising programs, and departmental operations are maintained. The role includes overseeing staff performance, sales and inventory, product quality, sanitation and safety, and department scheduling and labor standards. The manager also performs department work as needed, including product preparation, receiving, ordering, stocking, guest service, and PA announcements.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of deli operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods of time.
Ability to communicate effectively with the Store Manager and Merchandiser.
Ability to work well with computers.

Responsibilities

Ensure guests receive polite, friendly service from deli department staff.
Achieve budgeted sales, shrink, and profits for the deli department.
Maintain desired levels of inventory and supplies.
Operate the department according to merchandising and operational guidelines and programs.
Ensure products for sale meet Lowes Foods quality standards.
Maintain sanitation and safety throughout the department according to Lowes Foods standards.
Provide guidance, orientation, training, and feedback so deli department hosts meet satisfactory performance standards.
Perform product preparation, receiving, ordering, stocking, and guest service as needed to achieve standards.
Maintain the department’s labor budget and scheduling standards.
Perform other duties assigned by management.
Perform PA announcements.