Grocery Manager

Brookshire's•Sulphur Springs, TX

10d•Onsite

About The Position

The Grocery Manager manages department sales and profits using acceptable business practices and leads department personnel. The role maintains product levels and quality control in the grocery department, ensures products are displayed according to company standards and regulatory food safety practices, and promotes customer service and sales-building practices. The position is generally performed in a retail store and may require opening or closing the store, working flexible schedules, and handling physical tasks and varied environmental conditions.

Requirements

High school diploma or GED and at least two years of related experience, or an equivalent combination of experience and/or higher education.
At least 18 years of age; at least 21 years of age to drive for company business under the BGC Business Driver Policy.
Food Handler certification.
Manager Food Safety certification.
AML certification.
Fuel Operator C training.
HIPAA certification.
TABC/LACT/AATC certification where applicable.
Advanced knowledge of grocery department operations and in-store ordering machines and inventory management processes.
Intermediate knowledge of scheduling software systems.
Ability to safely use sharp objects such as knives and box cutters; operate manual or electric pallet jacks and forklifts; safely operate a bailer; and operate and maintain department equipment.
Ability to lead and motivate others, multitask, work in a fast-paced environment, and learn new technology systems, methods, and processes.
Ability to use non-precision and precision hand tools.
Ability to work flexible schedules, including nights, weekends, and holidays.
Must attend work as required.
Continuously use close and distance vision, depth perception, or the ability to focus; stand or walk; use hands for reaching, touching, or handling; and push, pull, maneuver, or lift objects up to 40 pounds.
Frequently bend, kneel, or squat; talk and hear; occasionally push, pull, maneuver, or lift objects up to 75 pounds; and occasionally climb, balance, stoop, or crawl.
Occasionally work in outside temperatures and weather, extreme cold conditions, wet, slippery, or damp conditions, and around cleaning agents.

Responsibilities

Interview, hire, train, develop, schedule, direct, and evaluate department personnel; reward or discipline partners and address complaints and problems.
Review historical data to forecast sales from advertisements and promotions.
Manage inventory and item processes to maintain satisfactory in-stock levels.
Review profit and loss, sales, shrink, and labor data, and report related issues to upper management verbally or in writing.
Maintain and improve sales performance, financial results, public relations, product quality, and work standards.
Inspect products for quality and food safety, ensure products are within date, and rotate products appropriately.
Promote product sales through suggestive selling and appealing displays.
Maintain stock conditions on grocery display racks and shelves.
Check truck inventory, unload products, and ensure accuracy of inventory, orders, and related paperwork.
Frequently open or close the store; ensure the store is presentable, adequately staffed, safe, responsive, and fiscally responsible for cash and monetary assets.
Greet customers, answer questions, and respond to complaints with a friendly, customer service-oriented attitude.
Maintain a clean, safe, and sanitary workplace and shopping environment by following company safety procedures.
Identify potential hazards, remedy them or place warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.