The Grocery Manager assists the Assistant Store Director in directing grocery department operations and supervising and training personnel. The role supports ordering, receiving, storing, pricing, stocking, and merchandising, and may direct the entire store in the absence of the Store Director and Grocery Manager/Assistant Store Director. The position supports customer service goals, handles customer concerns, assists with day-to-day grocery and front-end operations, and helps implement merchandising policies. It may involve cashiering, sales techniques, cash register accounting, store opening and closing, shrink control, price changes, and compliance with sanitation, safety, security, and other company policies. The manager may also perform Receiving Clerk duties when needed. The role requires retail management experience, knowledge of company practices and regulations, leadership and communication skills, and the ability to work varied times, weekends, and holidays with little or no supervision. It involves prolonged standing and walking, frequently handling objects up to approximately 80 pounds, and working in store, loading/receiving, cold-case, cooler, and freezer environments. This is a safety-sensitive position.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed