The Seafood Manager serves as a primary contact for Safeway customers, providing friendly, courteous, and helpful service. The role is accountable for department results, including customer service, sales, gain, and cost control, and follows division guidelines for merchandising. The manager trains, schedules, supervises, and assigns duties to seafood clerks, while also carrying out seafood preparation and department operations such as cutting, weighing, wrapping, packaging, cleaning, displaying, and ordering products and supplies. The role includes monitoring freezer and cooler temperatures and maintaining a clean department.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed