Grocery Fourth Person

Albertsons Companies•Boulder City, NV

About The Position

The Grocery Fourth Person assists the Grocery Manager and Grocery Third Person with operating the Grocery Department, including personnel supervision and training and grocery ordering, receiving, storing, pricing, rotating, stocking, and merchandising. This position may direct and control the entire store when the Store Director, Grocery Manager, and Grocery Third Person are absent. The role supports customer-service goals, handles customer relations and complaints, helps plan and direct daily grocery operations, implements merchandising policies, and helps control shrink and prevent the sale of out-of-code products. It also helps maintain compliance with company policies, including sanitation, safety, and security requirements; opens and closes the store; and may provide cashier backup and use suggestive-selling techniques. The position requires effective communication, leadership, interpersonal, and people-development skills; the ability to work with little supervision and respond appropriately to customers, vendors, coworkers, and changing business activity; and the ability to perform physical grocery-department work. It is safety-sensitive and involves exposure to equipment, cold cases, coolers, freezers, loading and receiving areas, and occasional outdoor conditions.

Requirements

Thorough understanding of overall company practices, policies, and procedures.
Strong written and oral communication skills, leadership and interpersonal skills, and proven ability to manage and develop people.
Ability to maintain composure with customers, vendors, and coworkers; work alone with minimal supervision; and contribute as a team player.
Friendly, courteous, and proactive approach, with ability to concentrate and handle interruptions and customer complaints.
Ability to interact effectively with personnel at all levels, customers, vendors, and the public.
Ability to judge and react to business activity; knowledge of basic mathematics, weights and measures, product variety, product location, and perishability.
Ability to stand and walk for long periods; reach, lift, stack, and maneuver objects of varying sizes and weights up to approximately 80 pounds; and possibly climb ladders.
Ability to properly stack and operate fully loaded hand trucks and pallet jacks.
Manual dexterity, good eye-hand coordination, and mental alertness to complete work safely and accurately.
Ability to work at different times of day with little or no supervision, including nights, weekends, and holidays.
Ability to use cleaning supplies and chemicals and safety cutters as needed.
Must comply with company policies, including attendance, grooming standards, and dress code.

Responsibilities

Support the Grocery Manager and Grocery Third Person in operating the Grocery Department.
Assist with supervising and training personnel.
Perform ordering, receiving, storing, pricing, stocking, rotating, and merchandising duties.
Assist in planning, organizing, and directing the day-to-day operations of the Grocery Department.
Help implement company and division merchandising policies and Store Director instructions.
Control shrink and prevent the sale of out-of-code products.
Champion customer-service programs and handle customer relations and complaints positively.
Ensure compliance with company sanitation, safety, security, and other policies, initiating corrective action as needed.
Open and close the store and direct and control store operations when designated leaders are absent.
May act as a backup cashier and use suggestive selling or other sales techniques.
Perform all duties accurately, honestly, and with integrity.
Perform other necessary and assigned duties.