Grill Cook (Reid Park Zoo)

Craft Culinary Concepts•Tucson, AZ

About The Position

The Grill Cook prepares and produces hot and cold food items in a high-volume kitchen, ensuring food is prepared safely, promptly, and to established quality standards. The role performs grill and line duties using approved recipes and guest specifications, collaborating with teammates of varying skill levels to support successful service. This part-time, entry-level position is at Reid Park Zoo and is suited to someone with basic kitchen experience or a willingness to learn in a fast-paced, team-oriented customer service environment.

Requirements

Must be at least 18 years of age.
High school diploma or equivalent required.
A valid County Food Handler Card must be on file and in the employee's possession each shift.
Ability to perform basic math related to food preparation and recipes.
Ability to follow written and verbal instructions.
Ability to work independently and as part of a team.
Ability to work in a fast-paced customer service environment.
Must pass a pre-employment background check and basic math/US monetary assessment.

Nice To Haves

ServSafe Certification preferred.
Two or more years of high-volume kitchen experience preferred.

Responsibilities

Observe and practice established health and sanitation procedures.
Prepare, cook, and plate food according to approved recipes and quality standards.
Handle food products from raw preparation through cooking, holding, plating, service, and display.
Ensure food products are prepared, held, and served at correct temperatures.
Rotate, label, and date food products properly.
Use appropriate utensils, equipment, and portion standards.
Maintain a clean, sanitized, and organized work area during and after events.
Clean kitchen areas during and after events, leaving them ready for future use.
Properly use and care for kitchen equipment and cooking utensils.
Collaborate with team members while also completing tasks independently.
Assist with restocking food items as assigned.
Perform opening and closing procedures and assigned cleaning duties.
Comply with applicable health, safety, and Craft Culinary Concepts policies.
Perform other related duties as assigned.