Greenhouse Coordinator

Mid-Ohio Food Collective•Columbus, OH

About The Position

The Greenhouse Coordinator oversees daily operations of hydroponic systems and controlled-environment spaces at Mid-Ohio Food Collective. The role manages crop production from seeding and transplanting through pest management and harvest planning, and maintains optimal growing conditions to maximize year-round yields. The coordinator monitors pH, environmental controls, and irrigation using advanced systems and technology, and supports projects such as vertical farming and specialty crop trials. The position also delivers educational workshops for community groups on hydroponics, food literacy, and crop planning; guides volunteers and interns; collaborates with other teams to improve efficiency; and upholds food-safety standards. The work supports the organization’s mission to improve food access and engage the community in sustainable agricultural practices.

Requirements

  • High School Diploma or GED.
  • At least two years of experience in greenhouse or controlled-environment agriculture.
  • Experience working with hydroponic systems and nutrient management.
  • Strong knowledge of plant health, integrated pest management (IPM), and crop planning.
  • Comfort teaching and leading workshops.
  • Ability to communicate clearly and confidently and provide instruction.
  • Strong organizational skills and ability to analyze data to inform decision-making.
  • A systems-thinking approach and ability to work as a self-starter in a dynamic environment.

Nice To Haves

  • Familiarity with nonprofit or community food systems.
  • Experience with IoT monitoring systems and environmental controls.
  • Background in horticulture, plant science, or sustainable agriculture.

Responsibilities

  • Oversee daily operations of hydroponic systems and controlled-environment spaces.
  • Manage crop production, including seeding, transplanting, pest management, and harvest planning.
  • Maintain growing conditions that support optimal, year-round yields.
  • Monitor pH levels, environmental controls, and irrigation using relevant systems and technology.
  • Support vertical farming and specialty crop trial projects.
  • Lead community workshops on hydroponics, food literacy, and crop planning.
  • Guide volunteers and interns.
  • Collaborate with teams to improve overall efficiency.
  • Uphold food-safety standards.
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