The Greenhouse Coordinator oversees daily operations of hydroponic systems and controlled-environment spaces at Mid-Ohio Food Collective. The role manages crop production from seeding and transplanting through pest management and harvest planning, and maintains optimal growing conditions to maximize year-round yields. The coordinator monitors pH, environmental controls, and irrigation using advanced systems and technology, and supports projects such as vertical farming and specialty crop trials. The position also delivers educational workshops for community groups on hydroponics, food literacy, and crop planning; guides volunteers and interns; collaborates with other teams to improve efficiency; and upholds food-safety standards. The work supports the organization’s mission to improve food access and engage the community in sustainable agricultural practices.
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Job Type
Full-time
Education Level
High school or GED