The Greenhouse Coordinator oversees daily operations of hydroponic systems and controlled-environment spaces at Mid-Ohio Food Collective. The role manages crop production, including seeding, transplanting, pest management, and harvest planning, to maintain optimal growing conditions and maximize year-round yields. It uses advanced systems and technology to monitor pH, environmental controls, and irrigation, and supports projects such as vertical farming and specialty crop trials. The coordinator leads educational workshops for community groups on hydroponics, food literacy, and crop planning; guides volunteers and interns; and collaborates with other teams to improve efficiency and maintain food safety standards. The role supports the organization’s work to improve community access to fresh, nutritious produce and advance sustainable agricultural practices.
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Job Type
Full-time
Education Level
High school or GED