Greenhouse Coordinator

Mid-Ohio Food Collective•Columbus, OH

About The Position

The Greenhouse Coordinator oversees daily operations of hydroponic systems and controlled-environment spaces at Mid-Ohio Food Collective. The role manages crop production, including seeding, transplanting, pest management, and harvest planning, to maintain optimal growing conditions and maximize year-round yields. It uses advanced systems and technology to monitor pH, environmental controls, and irrigation, and supports projects such as vertical farming and specialty crop trials. The coordinator leads educational workshops for community groups on hydroponics, food literacy, and crop planning; guides volunteers and interns; and collaborates with other teams to improve efficiency and maintain food safety standards. The role supports the organization’s work to improve community access to fresh, nutritious produce and advance sustainable agricultural practices.

Requirements

  • High school diploma or GED.
  • At least two years of experience in greenhouse or controlled-environment agriculture.
  • Experience working with hydroponic systems and nutrient management.
  • Strong knowledge of plant health, integrated pest management (IPM), and crop planning.
  • Comfort teaching and leading workshops.
  • Ability to communicate clearly and confidently and provide instruction.
  • Strong organizational skills and ability to analyze data to inform decision-making.
  • Strong systems-thinking skills.
  • Self-starter who thrives in dynamic environments.

Nice To Haves

  • Background in horticulture, plant science, or sustainable agriculture.
  • Familiarity with nonprofit or community food systems.
  • Experience with IoT monitoring systems and environmental controls.

Responsibilities

  • Oversee daily operations of hydroponic systems and controlled-environment spaces.
  • Manage crop production, including seeding, transplanting, pest management, and harvest planning.
  • Maintain growing conditions to maximize year-round yields.
  • Monitor pH levels, environmental controls, and irrigation using systems and technology.
  • Support vertical farming projects and specialty crop trials.
  • Lead educational workshops on hydroponics, food literacy, and crop planning.
  • Guide volunteers and interns.
  • Collaborate with teams to improve efficiency and uphold food safety standards.
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