Golf Food & Beverage Supervisor (Seasonal) – Restaurant & Bar Operations

DELAVAN LAKE LAWN MANAGEMENT LLC•Delavan, WI

4h•Hybrid

About The Position

Join our team as a Golf Food & Beverage Supervisor and lead daily operations at our golf course bar and grill. In this hands-on leadership role, you’ll oversee food and beverage service, support staff performance, and ensure a high-quality guest experience. This position is ideal for individuals with hospitality or restaurant leadership experience who enjoy working in a fast-paced, outdoor golf course environment.

Requirements

Must be at least 18 years or older
High school diploma or equivalent required
Previous food & beverage, restaurant, bar, or hospitality leadership experience preferred
Prior POS system experience preferred
Basic math skills for cash handling and reporting
SERV Safe and TIPS certifications preferred (or ability to obtain)
Strong leadership, communication, and team-building skills
Ability to multitask and problem-solve in a fast-paced environment
Hands-on, dependable, and guest-focused mindset
Ability to stand and walk for extended periods of time
Ability to lift, carry, push, and pull up to 40lbs regularly
Frequent bending, reaching, and repetitive motion
Ability to work in both indoor and outdoor environments

Responsibilities

Lead daily food and beverage operations at the golf course bar, grill, and service areas
Deliver excellent guest service by ensuring quality, consistency, and timely service
Supervise and support team members, providing direction, coaching, and performance feedback
Assist with staff scheduling, timekeeping, and payroll oversight
Maintain proper staffing levels and step in to cover shifts as needed
Oversee inventory management, including ordering, receiving, and tracking food and beverage products
Ensure compliance with food safety, sanitation, and health regulations
Set up and break down outdoor bar and grill operations daily
Monitor POS transactions, cash handling, and daily sales accuracy
Support hiring efforts, including interviewing and onboarding new team members
Enforce opening and closing procedures and operational standards
Assist with food preparation and cooking as needed
Promote a safe work environment and ensure compliance with safety and emergency procedures
Drive revenue growth through strong service execution and operational efficiency